V Dining, welcomes Chef Brent Savage, Chef and Co-owner of renowned venues – Bentley Restaurant & Bar, Monopole, Yellow and Cirrus in Sydney, Australia, for a two-day only takeover. Chef Brent, supported by Chef Ryan Clift will take diners through four and six-courses of contemporary and innovative vegetarian delights.
FRI 26 JULY – Lunch & Dinner
SAT 27 JULY – Dinner
High Tea: Taste of Asia
We invite you to take a trip down memory lane as we recreate classic and nostalgic delights into unique and modern creations. Nine sweet and savoury delights will be complemented by artisanal teas from Tea Forte or bubbly from Deutz Champagne.
Every weekend starting SAT 20 JULY, 3pm–6pm
$58++pp including coffee/tea
$78++pp including champagne
Joining the world’s top chefs as Global Ambassador of V-ZUG in 2017, Chef Ryan is involved in the menu development and product launches for the brand. In 2019, he took on the challenge to create a modern-European, casual fine-dining restaurant, using V-ZUG’s ultra-high precision, professional-grade kitchen appliances.
Meet the V team