Lunar New Year Fusion Menu
Usher in the Lunar New Year with V Dining’s innovative fusion menu. Head Chef Lee Jing Peng presents a luxurious menu featuring Chinese dishes prepared with contemporary techniques.
8 January – 8 February
Except 25, 26 & 27 January
À la carte, 8-course and 10-course menus available.
Join us as Head Chef Lee Jing Peng and his team bring you something new this year.
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High Tea: Herbs & Spices
Become a master of seasonings at V Dining with our new high-tea menu. Pastry Chef Joe Leong, fuses a unique collection of spices with contemporary cooking to prepare deliciously exotic mashups of sweet treats, with savoury selections by Head Chef Lee Jing Peng.
Every weekend, 3pm–6pm
$48++pp with Coffee or Tea
$78++pp with Free Flow of Crémant de Loire