IGNIV x V Dining
Join us to welcome Chef Marcel Skibba, head chef of 1 Michelin Star restaurant IGNIV in Saint Moritz, Switzerland. Supported by V Dining Head Chef Lee Jing Peng, Chef Marcel will take you through 8 courses of gastronomic delights.
30 May – Lunch | 31 May – Lunch & Dinner
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At V, the fine dining concept was developed as a showcase for our high-technology, expertly-designed kitchen appliances. As the Swiss market leader, we want to make it possible for people all over the world to experience gourmet cooking through simple, modern solutions that provide lifelong inspiration and delight.
Joining the world’s top chefs as Global Ambassador of V-ZUG in 2017, Chef Ryan is involved in the menu development and product launches for the brand. In 2019, he took on the challenge to create a modern-European, casual fine-dining restaurant, using V-ZUG’s ultra-high precision, professional-grade kitchen appliances.
Meet the V team