Four-hands Dining with Chef Christophe Lerouy
Chef/Owner Christophe Lerouy of 1-Michelin star, Restaurant Lerouy will join Head Chef Lee Jing Peng in the kitchen this May. Experience all the passion the french chef has to offer in this exclusive 5-course lunch.
5 Course Menu • $150++ per person
Four-hands Dining with Chef Jérémy Gillon
V Dining welcomes Jérémy Gillon, Chef/Owner of 1-Michelin star, Restaurant JAG for an exclusive lunch. Featuring his signature freshly harvested french herbs, you can expect artful dishes from this celebrated French fine dining Chef, supported by Head Chef of V Dining, Chef Lee Jing Peng.
Sunday 29 March 2020
Four-hands Dining with Chef Sam Leong
Bringing 26 years of culinary expertise and innovation in modern Chinese cuisine, Chef Sam Leong, Chef/Owner of Forest, supported by Head Chef of V Dining, Chef Lee Jing Peng will take diners through five-courses of Asian-inspired specialities for lunch and dinner in this one-day-only takeover.
Friday 20th March 2020
Sweet Things in Life
Indulge in a truly decadent menu as we welcome
pastry chef, Balazs Enzsol to V Dining.
Having learned the tools of the restaurant trade, Chef Enzsol turned his focus to the dessert kitchen, discovering new tastes and techniques from attending various international patisserie courses.Read more
After stints as a chef de patisserie in France and Austria, Chef Enzsol is now based in Barcelona, working at one Michelin-starred restaurant Hoja Santa with chef Albert Adrià.
Together with Chef Lee Jing Peng, join us as we take you through six courses sure to set your heart beating to the sweet things in life.
This exclusive experience is available for four nights only.
Wednesday 24th April 2019