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Launching Wednesday 1st April

Launching Wednesday 1st April

SNACKS

A selection of surprise snacks from Chef Lee


STARTERS

Salmon
Green Apple Sorbet, Tobiko

Roasted Bell Pepper Soup
Olive Croquette, Confit Cherry Tomato

Braised Oxtail
Onion, Gnocchi

Cauliflower
Brown Butter, Cous Cous


MAIN COURSES

Duck
Crosne, Fermented Pancake

Risotto
Black Garlic, Asparagus

Barramundi
Agnolotti, Kailan

Pork
Grenobloise, Sauerkraut


DESSERTS

Cappuccino Mousse
White & dark Coffee Ganache, Coffee Crumble 

Egg Tart
Salted Egg Custard, Vanilla Yuzu Cream

Tarte Tatin
Textures of Apple, Puff Pastry

Blackforest
Chocolate soil, Sour Cherry


Lunch & Dinner
2 courses 1-for-1 – $80
3 courses 1-for-1 – $100

All prices are subject to 10% service charge and 7% prevailing tax.