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Magnífico Vino y Tapas Partido

SALUD! Indulge in an afternoon of magnificent Spanish wines paired with tapas carefully crafted by our Head Chef, John-Paul Fiechtner!

Limited seats available! Email chelsea@v-dining.com or call +65 9832 3669 today.

RSVP Today!

An Auchentoshan Whisky Dinner

V-DINING invites you to whisky pairing journey with a menu curated by Chef Ryan Clift, and hosted by Auchentoshan’s Brand Ambassador, Jamey Merkel! 

Founded in 1823 on the outskirts of Glasgow, Auchentoshan (pronounced as ‘Ock-Un-Tosh-Un’) is renowned for being triple-distilled (as opposed to most Scottish malt whisky, which is distilled twice) to the last drop, making it an exceptionally smooth, delicate tasting single malt Scotch whisky. The smoothness in Auchentoshan’s unique flavour makes it is easy to drink and perfect for mixing and sharing – exactly what it wants to encourage whisky drinkers, both novices and whisky aficionados, to do!

Limited seats available! Email chelsea@v-dining.com or call +65 9832 3669 today.

Sold Out!

Chef Sam Leong and Family's Pop-Up Dinner at V-DINING

Just for one night, V-DINING invites you to an evening of fine Chinese cuisine
by the famous Leong family.

Limited seats available! Email chelsea@v-dining.com or call +65 9832 3669 today.

Sold Out!

Groot Constantia Tea Party

V-DINING invites you to an afternoon of exquisite wines and gastronomical food!
Join us for this tea party with Wine Representative, Lila Jutzen, to learn more about Groot Constantia’s wines.

Limited seats available! Email chelsea@v-dining.com or call +65 9832 3669 today.

Bookings now closed
Four-Hands Dining with Chef Christophe Lerouy

Four-hands Dining with Chef Christophe Lerouy

Chef/Owner Christophe Lerouy of 1-Michelin star, Restaurant Lerouy will join Head Chef Lee Jing Peng in the kitchen this May. Experience all the passion the french chef has to offer in this exclusive 5-course lunch.

5 Course Menu • $150++ per person

Postponed Till Further Notice
Four-Hands Dining with Chef Jeremy Gillon

Four-hands Dining with Chef Jérémy Gillon

V Dining welcomes Jérémy Gillon, Chef/Owner of 1-Michelin star, Restaurant JAG for an exclusive lunch. Featuring his signature freshly harvested french herbs, you can expect artful dishes from this celebrated French fine dining Chef, supported by Head Chef of V Dining, Chef Lee Jing Peng.

Sunday 29 March 2020

Bookings now closed
Four-Hands Dining with Chef Sam Leong

Four-hands Dining with Chef Sam Leong

Bringing 26 years of culinary expertise and innovation in modern Chinese cuisine, Chef Sam Leong, Chef/Owner of Forest, supported by Head Chef of V Dining, Chef Lee Jing Peng will take diners through five-courses of Asian-inspired specialities for lunch and dinner in this one-day-only takeover.

Friday 20th March 2020

Bookings now closed
Balazs Enzsol Dinner

Sweet Things in Life

Indulge in a truly decadent menu as we welcome
pastry chef, Balazs Enzsol to V Dining.

Having learned the tools of the restaurant trade, Chef Enzsol turned his focus to the dessert kitchen, discovering new tastes and techniques from attending various international patisserie courses.

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After stints as a chef de patisserie in France and Austria, Chef Enzsol is now based in Barcelona, working at one Michelin-starred restaurant Hoja Santa with chef Albert Adrià.

Together with Chef Lee Jing Peng, join us as we take you through six courses sure to set your heart beating to the sweet things in life.

This exclusive experience is available for four nights only.

Wednesday 24th April 2019

 

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Bookings now closed