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Menu

8th January – 8th February 2020 (except 25, 26 & 27 January)

8th January – 8th February 2020 (except 25, 26 & 27 January)

Prosperity Yusheng


Snack platter

Drunken Chicken
Wolfberry, Shaoxing Wine

Dumplings
Ginger, Spring Onion

Cabbage Roll
Carrot, Enoki Mushroom

Chawanmushi
Caviar, Braised Mushroom, Gingko Nut


Double-boiled Crab Meat Soup
Black Fungus, Tofu, Egg

Scallops
Asparagus

Steamed Cod with Leeks
Chinese Parsley, Ginger, Wolfberries

Duck Confit
Dang Gui, Lotus Seed, Wolfberry, Red Date, Bay Leaf

Roast Pork Belly
Mustard, Apple Sauce, Seafood Sauce

Stir-fry Angel Hair
Abalone


Almond Crumble
Mandarin Orange Sorbet, Passionfruit

Black Sesame Cake
Black Sesame Ice Cream, Black Sesame Crumble, Black Sesame Paste


8 Course menu (without dessert)
$128 per person
$488 group of 4
$688 group of 6
$1,088 group of 10

10 Course menu (with dessert)
$178 per person
$688 group of 4
$999 group of 6
$1,608 group of 10

All prices are subject to 10% service charge & 7% prevailing tax.