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14th February

14th February

SNACKS

Sourdough
Lingonberry Jam, Chicken Liver Parfait, Pepper


STARTERS

Salmon Tartare
Avruga Caviar, Green Apple Sorbet

Mushroom Tart
Truffle Snow, Onion, Wild Herbs


MAIN COURSE

Beef Cheek
Gochujang Risotto, Pickled Cabbage, Beef Jus


DESSERT

Coconut
Rhum Soaked Pineapple, Coconut Sorbet, Coconut Crumble


4 Course menu
$200 per couple
inclusive of a glass of NV Etainne Calsac “Rosé de Craie” Rosé on arrival

All prices are subject to 10% service charge & 7% prevailing tax.