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3rd – 31st December 2019

3rd – 31st December 2019

SNACKS


STARTERS

Eggs à la Arnold Bennett
Cheese, Smoked Haddock

Mock Turtle Soup
Duck, Foie Gras


MAIN COURSES

Beetroot & Christmas Spiced Ocean Trout
Heirloom Beets, Horseradish

Beef Wellington
Port Wine Jus, Pomme Mousseline


PRE DESSERT


DESSERT

Mont Blanc
Chestnut Vermicelli, White Chantilly

Log Cake
Rum Jelly, Praline Mousse


PETIT FOURS


4 courses without pairing – $80 per person
6 courses without pairing – $138 per person
6 courses with pairing – $228 per person

All prices are subject to 10% service charge & 7% prevailing tax.