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Menu

Tuesday–Saturday: 5.30pm to 9.30pm

Tuesday–Saturday: 5.30pm to 9.30pm

Snacks


Corn Soup
Onion, Bacon

Beetroot
Mackerel, Grains

Duck
Hoisin, Foie Gras (Supplement – $10)


Beef
Black Garlic, Chinese Chives

Celeriac
Lentils, Parmesan

Snapper
Cucumber, Fennel (Supplement – $10)


Textures of Chocolate
Smoked Ivoire Chantilly, Jivara Ganache

Strawberry
Thyme Crumble, Balsamic Strawberry

Goat’s Cheese
Lavender Meringue, Goat’s Cheese Snow


2 Courses
$58++

3 Courses
$70++

5 Courses
$100++