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Launching Wednesday 5th February

Launching Wednesday 5th February

SNACKS

Sourdough
Lingonberry Jam, Chicken Liver Parfait, Pepper

Chicken Rice
Dark Soy, Chilli, Sesame Mayo

Tom Yum
Wild Rice, Coconut, Curry Leaves


STARTERS

Wagyu Beef Tartare
Sakura Ebi, Prawn Paper, Garlic Aioli

Potato & Leek Soup
Kale, Parsnip, Baby Potatoes


MAIN COURSES

Gnocchi
Sweetbread, Capers, Chicken Jus

Roasted Pork Belly
Fennel, Potato Terrine, Carrot Purée


DESSERTS

Lemon Basil Tart
Lemon Curd, Basil Ice Cream, Chia Seeds


Lunch
2 Snacks & 5 Courses – $90 per person

Dinner
3 Snacks & 5 Courses (+ pre-dessert & petit fours) – $138 per person

All prices are subject to 10% service charge and 7% prevailing tax.