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Launching Wednesday 1st April

Launching Wednesday 1st April

SNACKS

A selection of surprise snacks from Chef Lee


STARTERS

Salmon
Green Apple Sorbet, Tobiko

Roasted Bell Pepper Soup
Olive Croquette, Confit Cherry Tomato


MAIN COURSES

Risotto
Black Garlic, Asparagus

Pork
Grenobloise, Sauerkraut


DESSERT

Cappuccino Mousse
White & dark Coffee Ganache, Coffee Crumble 


Lunch & Dinner
5 courses 1-for-1 – $160

All prices are subject to 10% service charge and 7% prevailing tax.