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Launching Wednesday 5th February

Launching Wednesday 5th February

SNACKS

Sourdough
Lingonberry Jam, Chicken Liver Parfait, Pepper

Chicken Rice
Dark Soy, Chilli, Sesame Mayo

Tom Yum
Wild Rice, Coconut, Curry Leaves

Mushroom Tart*
Onion, Cep Purée, King Oyster


STARTERS

Potato & Leek Soup
Kale, Parsnip, Baby Potatoes

Scallop Ramen
Bamboo Shoot, Leek, Pork Broth

Wagyu Beef Tartare
Sakura Ebi, Prawn Paper, Garlic Aioli

Crustacean & Cabbage (+ $10)
Crustacean Bisque, Confit Lemon Peel, Egg Yolk


MAIN COURSES

Roasted Pork Belly
Fennel, Potato Terrine, Carrot Purée

Celeriac Lasagna
Lentils, Horseradish, Spinach

Kingfish (+$12)
Green Pea Curry, Puff Rice, Crispy Shallot

Gnocchi
Sweetbread, Capers, Chicken Jus


DESSERTS

Lemon Basil Tart
Lemon Curd, Basil Ice Cream, Chia Seeds

Pistachio Soufflé
Cherry Magnum, Cherry Crispies

Textures of Chocolate (+ $10)
Smoked Ivoire Chantilly, Jivara Whipped Ganache, Cocoa Tuile

Strawberry
Thyme Crumble, Strawberry Sorbet, Strawberry Snow


Lunch
2 Courses – $48 per person
3 Courses – $60 per person
5 Courses – $90 per person

Dinner
3 Courses – $88 per person
5 Courses – $138 per person

*Only available for dinner

All prices are subject to 10% service charge and 7% prevailing tax.