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Launching Wednesday 5th February

Launching Wednesday 5th February

SNACKS

Sourdough
Lingonberry Jam, Chicken Liver Parfait, Pepper


STARTERS

Potato & Leek Soup $16
Kale, Parsnip, Baby Potatoes

Scallop Ramen $20
Bamboo Shoot, Leek, Pork Broth

Chicken $20
Rice Crispies, Sesame oil Pearls, Cucumber

Wagyu Beef Tartare $25
Sakura Ebi, Prawn Paper, Garlic Aioli

Duck $22
Foie Gras, Leeks, Hoisin Vinaigrette

Mushroom $19
Truffle Snow, Onion, Wild Herbs


MAIN COURSES

Roasted Pork Belly $35
Fennel, Potato Terrine, Carrot Purée

Celeriac Lasagna $23
Lentils, Horseradish, Spinach

Kingfish $40
Green Pea Curry, Puff Rice, Crispy Shallot

Gnocchi $28
Sweetbread, Capers, Chicken Jus

Crustacean & Cabbage $35
Crustacean Bisque, Confit Lemon Peel, Egg Yolk

Beef Cheek $37
Gochujang Risotto, Pickled Cabbage, Beef Jus


DESSERTS

Lemon Basil Tart $16
Lemon Curd, Basil Ice Cream, Chia Seeds

Pistachio Soufflé $20
Cherry Magnum, Cherry Crispies

Textures of Chocolate $26
Smoked Ivoire Chantilly, Jivara Whipped Ganache, Cocoa Tuile

Strawberry $18
Thyme Crumble, Strawberry Sorbet, Strawberry Snow

Coconut $15
Rum Soaked Pineapple, Coconut Sorbet, Coconut Crumble

Camembert $22
Chutney, Flat Bread, Nuts

 


All prices are subject to 10% service charge and 7% prevailing tax.